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PROJECT1

food Kiosk

In project 1, the project is required us to choose a type of preferred food to sell in this pandemic era and design the kiosk for it relatively. It required us to understand the material poetics in relation to user experience with the activities involved. The exploration of themes centred around the notion of food preparation and consumption in this project will relate to the programmatic requirements in Project 2.

Project 1

PhangShuen_P1.jpg

Walking through the urban city, and meet The oasis, a kiosk that is light and green selling healthy customise poke bowl on the go. Unlike traditional poke bowl's restaurant, the kiosk provides a journey of picking the preference toppings themselves. Fist, they will meet a countertop with bowls to start off their selection of carbohydrate. Then move on to toppings, proteins and lastly sauce The whole design intention is held with a few keywords- green, light and, fragment. When the shop is close ( mode 1), the kiosk represents the food that before preparation (as a whole) then when it is operating ( mode 2), the different arrangement can be formed according to the mood of users and vendors as it becomes fragment pieces of structures just like the ingredients and toppings of poke bowls.

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